With the new Wolfgang Puck at Hotel Bel-Air, the Austrian chef who, along with Alice Waters, begat California cuisine, has finally achieved a quintessentially Californian restaurant, one with a legendary outdoor terrace in a verdant setting with swans gliding through ponds and enormous old trees overhanging walkways and tumbling streams.
Source: http://feeds.latimes.com/~r/MostEmailed/~3/f4sYehGwsxo/la-fo-0310-review-20120310,0,4204509.story
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