Dinner tonight! Grilled salmon salad

This recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red potatoes, avocado and watercress and toss with a simply seasoned lemon and olive oil-based dressing. The whole dish comes together in about 40 minutes.

Source: http://feeds.latimes.com/~r/latimesdailydish/~3/xzCEapq20pg/dinner-tonight-grilled-salmon-salad.html

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